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Mouth-watering Cuisines

APPETIZERS

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Grilled Tender Chicken Fillets

Grilled chicken fillets served with greek salad and chips

Peri-Peri Chicken Livers

Sautéed Peri peri chicken livers in traditional tomato,chillie & garlic finished with

Greek salad with Berries

Traditional Greek salad of mixed baby leaves, tomato,cucumber, red onions, calamata olives, Danish fetatossed with Greek dressing and berries

MAINS

Mouth Watering Cuisines

Juicy Lamb Shank

Mouthwatering Tender and Juicy Lamb shank served with Rice

JUICY KALAHARI BEEF RIBS

Deliciously prepared Tender and juicy Beef Ribs, served with creamy Spinach, Butternut and Crispy Potato Wedges

MUTTON CURRY OF THE DAY

Freshly prepared Mutton curry served with Rice/ Pap or Dumplings

KALAHARI MOGODU/TRIBE

KALAHARI traditional Mogodu Served with Samp or Dumplings

KALAHARI MEAT FIESTA PLATTER

Drumsticks Wings Riblets Chicken strips Samosas and Potato wedges

KALAHARI Signature Wrap

KALAHARI signature Wrap with Chips available in Chicken, Beef, Calamari and Halloumi

DESSERTS

TROPICAL FRUITS

Fresh Fruits served with plain or flavoured Yoghurt

HOT MALVA PUDDING

Malva pudding with brandy sauce. Served with a glass of wine (optional)

Homemade Cheese Cake

Richly baked Cheese Cake